Nov 16, 2020 Edition
You’ve never seen an avocado like one carved by Daniele Barresi of Bagnara Calabra, Italy. The food sculptor got interested in carving at a young age, and he has tried many mediums, including soap and resin. But it’s the carvings he creates in avocado halves that really attract attention. He turns the soft flesh of the fruit into detailed representations of flowers, vines, fruit, faces, and animals. Sometimes the pit is kept in place and carved as well, becoming part of the picture. Other times, the pit is discarded to make room for another unique scene. Whatever the case, this art is edible!
See Daniele in action here...